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Sha cha sauce (; also spelled sa cha sauce), or paste is a Chinese condiment primarily used in Fujian, Teochew, and Taiwanese cuisines. It is made from soybean oil, garlic, shallots, chilis, brill fish, and dried shrimp. It has a savory and slightly spicy taste. The ingredient has multiple uses: * as a base for soups * as a rub for barbecued meats * as a seasoning for stir fry dishes * as a component for dipping sauces, for example as used in hot pot meals Shacha sauce is also known as ''sa-te'' sauce in the Hokkien dialect, reflecting its origin back to the satay sauce introduced by expatriate Chinese returning from South East Asia. It is however quite different from the peanut-based satay sauce popular in Malaysia, Indonesia, and Singapore. ==See also== * List of condiments *Siu haau sauce *Satay sauce *XO sauce 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Shacha sauce」の詳細全文を読む スポンサード リンク
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